The menu here is loaded with all of the classic options (including the likes of battered sav, pineapple fritters and seafood sticks), but we reckon Doug’s specialty items – think grilled garlic bugs, grilled octopus salad and the haloumi and grilled prawn salad – will have folks flocking back for a feed. If that’s the case, it won’t be secret for much longer – the family-owned fish and chipper is too good to not tell you about. The Fish Factory team funnels many of its best bites into its takeaway menu, which starts with old-school snacks (dim sims, prawn spring rolls and crumbed crab claws) and progresses to an assortment of fresh fillets – we’re talking Queensland mullet, flake, and barramundi, Tasmanian salmon, and sea perch from New Zealand.ĭoug’s Seafood Cafe, Sandgate: We’ve heard that Doug’s is one of Sandgate’s best-kept secrets. But how does its takeaway offering stack up? Pretty darn well, from what we’ve tasted. The Fish Factory, Morningside: Most seafood-savvy souls will know that Morningside’s The Fish Factory is one of the city’s best resources for fresh fish and ocean-born morsels. The takeaway menu boasts the likes of grilled Tasmanian Atlantic salmon burgers, prawn cutlets battered in beer from Newstead Brewing, humongous family packs and more. In addition to the fish (of which there is plenty), Costa’s also serves flash-fried squid, grilled baby octopus, crumbed sausages, corn jacks, potato scallops, Tasmanian oysters.Ĭlayfield Seafood Market, Clayfield: Recognised as one of Australia’s best fish-and-chip spots, this fishmonger scores deliveries of trawler-fresh fish six days a week, so you are almost guaranteed the best catch. Locals are known to come in and clean the place out, ordering everything from hot and cold seafood platters to burgers. The Fishmonger’s Wife all boasts a gluten-free batter and dedicated fryer for coeliac-friendly morsels!Ĭosta’s Seafood Cafe, Capalaba: Family owned and operated, this Capalaba-based fish and chipper has racked up numerous accolades from fish aficionados and takeaway tastemakers alike. Its takeaway menu features traditional and specialty items, including grilled spicy Thai octopus, wild wattleseed cod, Tahitian lime coconut cream snapper and grilled barramundi with coriander butter. The Fishmonger’s Wife, Hawthorne: Hawthorne’s award-winning fish and chips destination is popular for its range of top-quality fish, varied cooking techniques and original recipes. One Fish Two Fish serves up a selection of modern interpretations of classic seafood dishes (think crumbed calamari rings, battered cod and panko-crumbed flounder goujoins) as well as a dedicated potato menu offering shoestring fries, potato scallops and potato bake with nduja sausage sprinkled with your choice of sea salt, chicken salt, vinegar salt or Cajun gun powder. One Fish Two Fish, Kangaroo Point: If you’ve been hankering for an inventive take on seafood, One Fish Two Fish will capture your tongues hook, line and sinker. Brisbane has a bunch of great, local fish and chip spots and with the seasons about to change we thought it would be a good idea to encourage you to get your fin fix while the weather is warm. Battered, crumbed or fried – as long as it comes wrapped tightly in a paper parcel with a slice of lemon and some chips and calamari on the side then anything goes. Share The round-up: Brisbane’s best fish-and-chip spotsįew cuisines suit the Australian summer more than fish and chips.
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